In recent years, we can see Japanese food boom overseas, especially in Europe, making expansion into foreign markets by opening old-established Japanese restaurants, or real Japanese food restaurants.
Japanese tea has also been in the spotlight, served with such Japanese dishes.
They have now started to pay attention to various effects that Japanese tea has, as well as its taste.
There are useful ingredients for health maintenance as well.
Since we can take in many vitamins by drinking tea, it helps us maintain a healthy skin condition, eliminating wastes from the body by diuretic effect, and even anti-aging by antioxidant effect.
Taking in tea with a meal leads to decreasing of body fat, since catechin restrains the fat from being absorbed into our bodies.